189 results
Ultra-processed foods in public health nutrition: the unanswered questions
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- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
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- 14 December 2022, pp. 2191-2194
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- 28 June 2023
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Ultra-processed foods in public health nutrition: the unanswered questions
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- Public Health Nutrition / Volume 26 / Issue 7 / July 2023
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- 14 December 2022, pp. 1380-1383
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Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue 1 / March 2022
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- 18 March 2022, pp. 49-61
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The accuracy of nutrition labels as a means of monitoring the reformulation of food in Ireland - The case of yoghurts
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E713
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Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial
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- British Journal of Nutrition / Volume 123 / Issue 12 / 28 June 2020
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- 27 February 2020, pp. 1396-1405
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- 28 June 2020
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Chapter 7 - The Duties of Refugees
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- The Political Philosophy of Refuge
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- 01 November 2019
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- 21 November 2019, pp 132-153
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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study – CORRIGENDUM
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
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- 12 June 2019, pp. 2141-2146
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Contribution of meals and snacks to dietary intakes by Irish preschool children (1–4 years)
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
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- 06 September 2018, E93
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Nutrition policy: priorities for new research
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- Proceedings of the Nutrition Society / Volume 55 / Issue 2 / July 1996
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- 03 August 2018, pp. 661-669
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Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study
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- British Journal of Nutrition / Volume 118 / Issue 8 / 28 October 2017
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- 23 October 2017, pp. 561-569
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- 28 October 2017
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Behaviour change in overweight and obese pregnancy: a decision tree to support the development of antenatal lifestyle interventions
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- Public Health Nutrition / Volume 20 / Issue 14 / October 2017
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- 10 July 2017, pp. 2642-2648
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Iodine intakes and status in Irish adults: is there cause for concern?
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- British Journal of Nutrition / Volume 117 / Issue 3 / 14 February 2017
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- 20 February 2017, pp. 422-431
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- 14 February 2017
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Knowing your genes: does this impact behaviour change?
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- Proceedings of the Nutrition Society / Volume 76 / Issue 3 / August 2017
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- 20 January 2017, pp. 182-191
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Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study
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- British Journal of Nutrition / Volume 116 / Issue 12 / 28 December 2016
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- 09 January 2017, pp. 2011-2019
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- 28 December 2016
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A review of the design and validation of web- and computer-based 24-h dietary recall tools
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- Nutrition Research Reviews / Volume 29 / Issue 2 / December 2016
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- 13 December 2016, pp. 268-280
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An investigation of the association between plasma linoleic acid, metabolic health and haplotypes of FADS1/2 genes
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
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- 24 November 2016, E173
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Interaction between bitter taste receptor gene TAS2R38 and obesity-related gene TMEM with respect to energy intake in an adult population
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E250
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Metabolomic based identification of clusters that reflect dietary patterns
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
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- 24 November 2016, E175
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The comparison of nutrient intakes from a web-based 24 hour recall tool (Foodbook24) to an interviewer led 24 hour recall
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E198
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The validation of a web-based dietary assessment tool for an Irish adult population: Foodbook24
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E218
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